The cafeteria is located on the ground floor of the hospital. You may enter through the dining room off the hospital lobby, or the dining room near the credit union.

The cafeteria is divided into several sections:

  • Grab & Go: Packaged sandwiches, yogurt and bottled beverages to take with you
  • Main Fare: Hot entrees and side dishes
  • Salad Bar: Leafy greens, vegetables and fruit with assorted dressings
  • Soup: Available by the bowl with two choices daily
  • Chef's Creations: Special made-to-order entrees
  • Sizzling Selections: Freshly made French toast or pancakes at breakfast, and burgers or other grilled items during the rest of the day
  • Desserts: Cake, pie and pudding, etc.



6:30 - 9 a.m.

Morning Break (Coffee, beverages, and snacks)

9 - 11 a.m.


11 a.m. - 2 p.m.

Between Meals (Grab & Go, and Ala Carte Grill)

2 - 4:30 p.m.


4:30 - 6:30 p.m.

Between Meals (Grab & Go, and Ala Carte Grill)

6:30 - Midnight

Midnight (Tuesday through Saturday)

12:01 – 1:30 a.m.

Between Meals (Grab & Go, and Ala Carte Grill)

1:30 to 3 a.m.